Duck Confit

ottawa region prepared meals

Duck confit is a specialty of Gascony, France. ottawa region prepared meals

This confit has and extremely flavorful meat which can be used in a variety of simple preparations.

Ingredients for Duck confit ; 2 Duck legs, slow cooked, delicious warm with a green salad(not included).

Wine suggestions: Naturally rich in flavour, confit duck matches well with robust, structured wines such as Cabernet Merlot blends or a spicy, elegant cool-climate Shiraz (Syrah).

Pronounce (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. t. Mix all of the seasonings together and coat the duck pieces with the mixture. Place in a container or zip top bag and into the refrigerator for 24 to 72 hours. 

Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. ottawa region prepared meals

1. Brush off the excess seasonings.
2. Preheat the oven to 225 degrees.
3. Place the duck legs in a single layer skin side down in a large pot. Pour the melted duck fat over top and place in the oven for 3 to 4 hours until the meat can easily be pulled from the bone.
4. To preserve: Pour fat over cooked duck to submerge completely, allow to solidify and refrigerate. Read more:

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