Saddle of Rabbit, Sauce Champagne

From our best prepared meals gatineau

Saddle of Rabbit, Sauce Champagne: 

A prepared meal from our Gourmet Entrees Selection. 

 Saddle of rabbit) (râble de lapin) are boned saddle filets, stuffed with wild mushrooms and cooked in a champagne creamy sauce.

 This product comes with a saffron-scented risotto.

Good for 2 serving

Ingredients: Boned saddle of rabbit, wild mushrooms, shallots, herbs, sparkling wine, chicken stock, 35%cream, spices.

Nutrition Facts: Calories 487, Fat 30gr,39%, Cholesterol 22mg 41%, Sodium 331mg 14%, Carb 17gr 6%, Fiber 0.7gr 2%, Protein 34gr

Wine Suggestion: Good with Pinot Noir , Cote du Rhône  or California Chardonnay. 

Heating Instructions; For best result, thaw in refrigerator overnight before heating.

Method 1Conventional oven: Preheat oven to 350f or 175c. Remove the plastic lid of the container, and put in place a foil aluminum sheet. Place the container in the oven on the middle rack. Heat for approximately 35mn. 

Method 2: This container is Microwave oven compatible. Remove the plastic lid. Place the container in the oven and heat at medium temperature for approximately 5mn or until hot enough to your satisfaction.

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best prepared meals gatineau