Coq au Vin

Coq au Vin is a great French classic meal.  

Weight net: 350gr

Ingredients: Chicken Thigh, Red Wine, Chicken Stock, Carrots, Mushroom, sweet peas, Pasta, 

Nutrition Facts:  Calories:607 Fat14gr18% –  cholesterol 136mg 45% – sodium 900mgr 39% – carb 68gr25% – fiber 9gr 34% – Protein 37grn 

Wine suggestions: Coq au vin is traditionally served with red wine, we recommend a Burgundy wine (Pinot Noir).

Heating Instructions; For best result, thaw in refrigerator overnight before heating.

Method 1: Boiling water place bag in a properly sized pot. Cover with cold water and bring to a low boil. Heat for 15-20mn. Remove bag carefully from water. Open bag from the top (using preferably a pair of scissors). Place the content of the bag on a plate and enjoy!

Method 2: Microwave oven. Open bag from the top (using preferably a pair of scissors ). Place the content of the bag in a dish and heat approximately 2x2mn or until it is hot enough to your satisfaction.

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