Veal Blanquette

Veal Blanquette is a milk-fed veal ragout slowly cooked in a rich creamy sauce. It is another great French Classic dish.It is a selection from our Ottawa frozen prep meals.

This dish comes with a Riz Pilaff

Net weight: 400gr.

Ingredients: Grain-fed veal, veal stock, white wine, carrots, peas, mushroom, 35%cream, spices.

Nutrition Facts: Calories 851, Fat 40gr,51%, Cholesterol 420mg 140%, Sodium 420mg 18%, Carb 24gr 9%, Fiber 4gr14%, Protein 95gr

Heating Instructions; For best result, thaw in refrigerator overnight before heating.

Method 1: Boiling water place bag in a properly sized pot. Cover with cold water and bring to a low boil. Heat for 15-20mn. Remove bag carefully from water. Open bag from the top (using preferably a pair of scissors). Place the content of the bag on a plate and enjoy!

Method 2: Microwave oven. Open bag from the top (using preferably a pair of scissors ). Place the content of the bag in a dish and heat approximately 3-5mn or until it is hot enough to your satisfaction. Do not overcook!

Wine Suggestion: Good with Pinot Noir , Cote du Rhône  or California Chardonnay. 

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A selection from Ottawa frozen prep meals