Beef Bourguignon also called Beef Burgundy and Boeuf a la Bourguignonne is a well-known traditional French Classic.

Ingredients: beef, carrots, onion, potatoes, mushrooms, red wine, beef stock, sweet peas, spices.tomato sauce.

Nutrition Facts: Calories 609, Fat 16gr,21%, Cholesterol 228mg 76%, Sodium 580mg 25%, Carb 22gr 8%, Fiber 4gr 16%, Protein 84gr, vitamin d173mcg 864%, potassium 1598mg 34%

Wine Suggestion: Good with Pinot Noir , Cote du Rhône  or California Chardonnay. 

Portion size: 350gr

Heating Instructions; For best result, thaw in refrigerator overnight before heating.

Method 1: Boiling water place bag in a properly sized pot. Cover with cold water and bring to a low boil. Heat for 15-20mn. Remove bag carefully from water. Open bag from the top (using preferably a pair of scissors). Place the content of the bag on a plate and enjoy!

Method 2: Microwave oven. Open bag from the top (using preferably a pair of scissors ). Place the content of the bag in a dish and heat approximately 2x2mn or until it is hot enough to your satisfaction.