Cassoulet

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Cassoulet is a rich, slow-cooked casserole dish. it is originating in the south of France. Named after its traditional cooking vessel, the cassole , which is used for cooking. 

Ingredients: Duck Leg, Pork belly, Pork Garlic Sausage, White Kidney Beans, Carrots, Spices. Tomato, chicken stock 

Nutrition Facts: Calories:Fat 12gr gr 10% – saturated 19gr 12% – cholesterol91mg 30% – sodium302mgr 13% – carb 27.3gr 10% – fiber 8.6gr 31% – Protein 37.1gr

Heating Instructions; For best result, thaw in refrigerator overnight before heating.

Method 1: Boiling water, place bag in a properly sized pot. Cover with cold water and bring to a low boil. Heat for 15-20mn. Remove bag carefully from water. Open bag from the top (using preferably a pair of scissors). Place the content of the bag on a plate and enjoy!

Method 2: The microwave oven, Open bag from the top (using preferably a pair of scissors ). Place the content of the bag in a dish and heat approximately 3-5mn or until it is hot enough to your satisfaction.

Wine suggestions: Hearty Languedoc reds such as Minervois and Corbières. …Côtes du Roussillon. …Côtes du Rhône Villages. read more

A selection from take home meals gatineau